Downloads

RSS FeedRSS

Article: Influence Of Concentration And Fill Depth On Product Resistance Of Sucrose During Freeze Drying

SP Scientific
File Size: 174.6 KB   Estimated Download Time: < 1 min
Description
Article: Influence Of Concentration And Fill Depth On Product Resistance Of Sucrose During Freeze Drying The objective of the study described in this article was to characterize product resistance as a function of dry layer thickness for various sucrose solutions using SMART Freeze-Dryer technology. This new approach employs manometric temperature measurement (MTM) for the optimization of a lyophilization process during the first laboratory experiment. Submitted by FTS Systems

Read more...

Most Popular

more...
Need Information?

Please wait... busy